I just got my e-mail notification from my friend Caron Golden, who is a wonderful cook, on her latest breadmaking adventure. Wow! If you want to see a picture of bread that will make you instantly salivate, go to her blog at www.sandiegofoodstuff.com and see her post from 12/03/10 labeled My Bread Baking Revival, Reinhart-Style.
I was thinking I might be able to work out a trade with her for some of that sourdough in exchange for some fluffy yeast rolls…I made them, as always, this past Thanksgiving and they came out so moist and delicious. (For the recipe, do a search for Buttery Yeast Rolls)
Caron’s inspired me to dust off my recipes for two of my favorite breads that I haven’t made in awhile. They are made with Whole Wheat Flour. One is a Hi-Protein Honey Wheat bread with a light, flavorful texture that uses cottage cheese in the mix and the other is a dense, dark wheat and rye with molasses and honey and all those other good things. I’ll try and report back soon (with photos)…now where are those recipes????
Thanks, Lisa! I have a loaf in the freezer that’s yours for those yeast rolls!
And, thanks for the shout out!
Caron
Is anybody else hungry?
Yeast rolls are the best. We always have them at Thanksgiving and Christmas!
That picture of the bread literally made my mouth water!
I’m hungry now!! =)
Hi Lisa
I’m Hanlie, when I saw the picture of your yeast rolls it made me think of my favorite way to make (any white bread) rolls:) I put a little brown sugar in the pan before you put the dough balls in the tray, then put the dough balls on the suger and sprinkle some more sugar on top, then pour cream over the rolls. Then bake as usaul. I promise you guys will fight over the last one:)
Ps. I just started reading your blog, and I am in South Africa. We were in the states over December, It was fun:)
chat to you later…
Hanlie