Comments for A Blog About Food http://ablogaboutfood.wordpress.com Health, Wealth & Love...& Time to Enjoy Them Tue, 28 Jul 2009 23:32:45 +0000 http://wordpress.com/ hourly 1 Comment on Stuffed Cabbage Rolls – What do YOU call them? by ckc http://ablogaboutfood.wordpress.com/2008/11/04/stuffed-cabbage-rolls-what-do-you-call-them/#comment-182 ckc Tue, 28 Jul 2009 23:32:45 +0000 http://ablogaboutfood.wordpress.com/?p=149#comment-182 WOW your photos are amazing! WOW your photos are amazing!

]]> Comment on These are a few of my favorite things… by lisamichele http://ablogaboutfood.wordpress.com/2009/06/24/these-are-a-few-of-my-favorite-things/#comment-137 lisamichele Wed, 01 Jul 2009 04:07:33 +0000 http://ablogaboutfood.wordpress.com/?p=324#comment-137 I've made that cake before but I added a layer of cheese filling! It's a delicious cake, and yours turned out gorgeous! Although I'm not a huge carrot-raisin salad fan, unless it's piled on top of a salad bar salad, yours looks and sounds good! I’ve made that cake before but I added a layer of cheese filling! It’s a delicious cake, and yours turned out gorgeous! Although I’m not a huge carrot-raisin salad fan, unless it’s piled on top of a salad bar salad, yours looks and sounds good!

]]> Comment on These are a few of my favorite things… by JulesFox http://ablogaboutfood.wordpress.com/2009/06/24/these-are-a-few-of-my-favorite-things/#comment-131 JulesFox Thu, 25 Jun 2009 18:56:20 +0000 http://ablogaboutfood.wordpress.com/?p=324#comment-131 Hey, I can't wait to taste the Raspberry Buttermilk cake. I'll take you up on the idea to taste it hot out of the oven. Better yet, what do you think of dripping over or pouring in some Chambord? Ooooh..berry good! Love the photo of the Carrot & Raisin salad. I'm always on the hunt for good carrot salad and I nearly have a fork in a bowl made from this recipe. How'd you know? Thank you for posting! Wonder what the next Daring Challenge will be.... Hey, I can’t wait to taste the Raspberry Buttermilk cake. I’ll take you up on the idea to taste it hot out of the oven. Better yet, what do you think of dripping over or pouring in some Chambord? Ooooh..berry good!

Love the photo of the Carrot & Raisin salad. I’m always on the hunt for good carrot salad and I nearly have a fork in a bowl made from this recipe. How’d you know? Thank you for posting!

Wonder what the next Daring Challenge will be….

]]> Comment on Buh Bye, Garden by Sylvia Ainza http://ablogaboutfood.wordpress.com/2008/10/10/buh-bye-garden/#comment-130 Sylvia Ainza Thu, 25 Jun 2009 06:12:55 +0000 http://ablogaboutfood.wordpress.com/?p=20#comment-130 Wow Lisa.....I am really impressed with your culinary, and photography talents. The lemon squares and the cake look yummy. I'm going to have to try the cake tomorrow. Now...why do you prefer La Pina flour for the empanadas? Great Blog. I'll keep you posted on the family reviews for the cake. Wow Lisa…..I am really impressed with your culinary, and photography talents. The lemon squares and the cake look yummy. I’m going to have to try the cake tomorrow.
Now…why do you prefer La Pina flour for the empanadas?

Great Blog. I’ll keep you posted on the family reviews for the cake.

]]> Comment on Getting to Know Me, Getting to Know All About Me… by Tia http://ablogaboutfood.wordpress.com/about/#comment-127 Tia Fri, 19 Jun 2009 22:49:24 +0000 #comment-127 Gosh, Mija, I love this blog that you contibuted to. Gosh, Mija,

I love this blog that you contibuted to.

]]> Comment on Getting to Know Me, Getting to Know All About Me… by lisamichele http://ablogaboutfood.wordpress.com/about/#comment-124 lisamichele Mon, 15 Jun 2009 06:23:50 +0000 #comment-124 Such a pretty lady, handsome hubby, and adorable doggies. It's like an ad for love and happiness out of a magazine :) Such a pretty lady, handsome hubby, and adorable doggies. It’s like an ad for love and happiness out of a magazine :)

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